Cream of Mushroom Soup
A rich and velvety mushroom soup finished with aromatic truffle oil and a swirl of cream.
Sopa De Mariscos
A hearty Spanish-style seafood soup brimming with fresh catch of the day simmered in a savory, herb-infused broth.
Crema de Calabaza
Silky roasted pumpkin cream soup seasoned with warm spices and finished with a drizzle of extra virgin olive oil.
Pomelo De Camaron
A refreshing citrus salad of sweet pomelo and tender shrimp tossed with fresh herbs in a light, zesty dressing.
Caesar Salad
Crisp romaine tossed in our house Caesar dressing with parmesan, bacon, and garlic croutons, topped with seasoned Cajun chicken strips.
Crunch con Queso
Crispy golden chicken fingers served with a rich and creamy Longganisa cheese dip.
Pollo del Sol
Tender chicken coated in a savory salted egg crust, fried to a perfectly crisp golden finish.
Chicharon Bulaklak
Deep-fried pork mesentery with a satisfying crunch, served with a tangy vinegar dipping sauce.
Basket of Fries
Your choice of potato wedges, sweet potato fries, or curly fries, seasoned and served with dipping sauce.
Tokwa't Baboy
A Filipino classic of crispy fried tofu and tender boiled pork served with a tangy soy-vinegar dipping sauce.
Filipino Street Food Favorites
A curated platter of beloved Filipino street food skewers grilled over charcoal and served with our house dipping sauce.
Sizzling Mixed Seafood
A medley of fresh shrimp, mussels, and squid stir-fried with peppers and aromatics, served sizzling hot.
Chipirones
Spanish-style baby squid lightly seasoned and pan-fried to a tender finish, served with aioli and a squeeze of lemon.
Spam De Frita
Thick-cut Spam pan-fried to a golden crisp and seasoned with house spices, served as a satisfying savory bite.
Gambas
Plump shrimp sautéed in a smoky paprika-tomato sauce with garlic and olive oil, served with crusty bread for dipping.
Beef Salpicao
Tender cubes of prime beef sautéed in butter, garlic, and Worcestershire sauce, served on a sizzling cast iron plate.
Carne De Tostada
Grilled sliced beef served on crispy tostadas with guacamole, salsa roja, and a drizzle of crema.
Chilean Mussels
Plump Chilean mussels steamed open and served with garlic aioli and black olive tapenade alongside toasted artisan bread.
Delgado's Homemade Hummus
Silky house-made chickpea hummus topped with warm spiced oil and herbs, served with warm flatbread.
Creamy Bone Marrow Sisig
Savory minced pork sisig enriched with roasted bone marrow and cream, topped with a poached egg and crispy shallots.
Brie Queso Jamón
Creamy brie and jamón serrano pintxo layered with peppery arugula and a sweet tomato jam on toasted bread.
Camarones Kani Pintxo
Shrimp and kaní pintxos with crispy tenkasu, fresh chives, and toasted sesame on a bite-sized crostini.
Melon con Queso Crema Jamón
Prosciutto-wrapped melon stuffed with walnut and lemon cream cheese, finished with a balsamic reduction.
Croquettas De Jamón
Crispy golden croquettes filled with melted cheese pimiento and topped with sliced jamón serrano.
Leche Frita
Pop-in-your-mouth fried milk cubes wrapped with jamón ibérico and finished with a sweet and smoky bacon jam.
Jalapeño Wanton Poppers
Crispy wanton shells filled with jalapeño and creamed cheese, served with a fresh apple coulis for dipping.
Salmon Tostadas
Delicate salmon cups with yuzu pearl in a bright honey lime sauce, served on crispy wanton tostadas.
Paella Valenciana
Classic Spanish saffron rice cooked with chicken, chorizo, mussels, and clams in a rich savory broth.
Paella Negra
Dramatic black squid ink rice loaded with tender seafood and finished with a vibrant romesco sauce.
Tartufo Paella topped with melted burrata
Black truffle-infused saffron rice crowned with a luscious melted burrata for a truly indulgent experience.
Salmon Wellington
Salmon fillet wrapped in golden puff pastry, topped with fresh greens and edible flowers, served with a drizzle of balsamic glaze.
Delgado Baked Half Chicken
Oven-baked half chicken with olives, capers, and prunes slow-cooked in white wine, served over creamy mashed potato.
Marinated Porkbelly
Slow-cooked marinated pork belly glazed in a rich sauce, topped with fresh tomato mango salsa and served with mashed potato or rice pilaf.
Whole Seabass Ala Pilpil
A whole seabass roasted and finished in a garlicky olive oil emulsion, garnished with grilled lemon and fresh herbs.
Crispy Pata
Deep-fried whole pork knuckle with impossibly crisp skin, served with three house dipping sauces on a wooden board.
Entrecote
300g USDA Ribeye Steak served with your choice of side: Elote, Creamed Spinach, Mashed Potato, or Potato Wedges.
Pasta Ala Delgado
Pasta tossed in truffle essence and cream, finished with crispy bacon for a rich, satisfying plate.
Rigatoni Piccanti
Rigatoni in a bold spicy tomato sauce, smothered in a velvety melted cheese crust.
Delgado Classic Pizza
Stone-baked pizzas in four crowd-pleasing styles — All Meat, Four Cheese, Veggie Lovers, and Aloha.
Delgado Premium Pizza
Elevated artisan pizzas in two gourmet editions — Truffle Mushroom Duxelle and Prosciutto & Arugula.
Chicken Wings
Crispy wings available in four flavors: Buffalo, Hickory BBQ, Salted Egg, and Garlic Parmesan.
D' Wagyu Burger
A juicy wagyu beef patty stacked with fresh toppings, served with sweet potato fries and house sauce.
Beef Sinigang with Bone Marrow
Hearty sinigang broth slow-simmered with tender beef and rich bone marrow, packed with vegetables and bold tamarind flavor.
Salmon Head and Belly Sinigang
A comforting sinigang made with fatty salmon head and belly in a tangy tamarind broth with fresh vegetables.
Kare Kare
Classic Filipino stew of oxtail and tripe in a thick, creamy peanut sauce with vegetables, served with fermented shrimp paste.
NYU Caldereta
Not Your Usual Caldereta — our elevated take on the Filipino classic, slow-braised with an unexpected twist that sets it apart.
Delgado Pancit Palabok
Rice noodles drenched in a rich, savory shrimp sauce topped with flaked smoked fish, hard-boiled egg, pork cracklings, and calamansi.
3–4 pax ₱480
4–6 pax ₱895
10–12 pax ₱1,330
Frozen Brazo De Mercedes
A frozen take on the beloved Filipino meringue roll filled with rich egg custard, served chilled for a cool, indulgent finish.
Strawberry Brownie Cheesecake
Dense brownie base layered with creamy cheesecake and topped with fresh strawberry compote. Add a scoop of ice cream for ₱120.
Bibingka Waffle with Salted Egg
Filipino bibingka flavors reimagined as a crispy waffle, topped with salted egg, coconut flakes, and butter.
Churros with Hazelnut Chocolate and Matcha Dip
Golden fried churros served with two signature dipping sauces: rich hazelnut chocolate and earthy matcha cream.
Available strictly for take out and delivery only.
Caesar Salad
Crisp romaine with parmesan, bacon, and garlic croutons, topped with Cajun chicken strips and house Caesar dressing.
Pasta Ala Delgado
A crowd-pleasing pasta tray perfect for sharing.
Pasta, Truffle Essence and Cream
Pasta tossed in truffle essence and cream, finished with crispy bacon.
Delgado Baked Half Chicken
Oven-baked half chicken with olives, capers, and prunes slow-cooked in white wine — great for group gatherings.
Marinated Porkbelly
Slow-cooked marinated pork belly topped with tomato mango salsa, served with mashed potato or rice pilaf.
Allergen Information: Please inform our team of any dietary requirements or allergies when ordering. We cannot guarantee our dishes are completely allergen-free. All prices are in Philippine Pesos (PHP) and are subject to change. A 10% service charge may be applied.
Come taste it for yourself.
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