Menu | Delgado 112 — Fine Dining in Quezon City

Cream of Mushroom Soup

A rich and velvety mushroom soup finished with aromatic truffle oil and a swirl of cream.

₱365

Sopa De Mariscos

A hearty Spanish-style seafood soup brimming with fresh catch of the day simmered in a savory, herb-infused broth.

₱365

Crema de Calabaza

Silky roasted pumpkin cream soup seasoned with warm spices and finished with a drizzle of extra virgin olive oil.

₱365

Pomelo De Camaron

A refreshing citrus salad of sweet pomelo and tender shrimp tossed with fresh herbs in a light, zesty dressing.

₱455

Caesar Salad

Crisp romaine tossed in our house Caesar dressing with parmesan, bacon, and garlic croutons, topped with seasoned Cajun chicken strips.

₱435

Crunch con Queso

Crispy golden chicken fingers served with a rich and creamy Longganisa cheese dip.

₱395

Pollo del Sol

Tender chicken coated in a savory salted egg crust, fried to a perfectly crisp golden finish.

₱295 / ₱405

Chicharon Bulaklak

Deep-fried pork mesentery with a satisfying crunch, served with a tangy vinegar dipping sauce.

₱345

Basket of Fries

Your choice of potato wedges, sweet potato fries, or curly fries, seasoned and served with dipping sauce.

₱335

Tokwa't Baboy

A Filipino classic of crispy fried tofu and tender boiled pork served with a tangy soy-vinegar dipping sauce.

₱365

Filipino Street Food Favorites

A curated platter of beloved Filipino street food skewers grilled over charcoal and served with our house dipping sauce.

₱425

Sizzling Mixed Seafood

A medley of fresh shrimp, mussels, and squid stir-fried with peppers and aromatics, served sizzling hot.

₱425

Chipirones

Spanish-style baby squid lightly seasoned and pan-fried to a tender finish, served with aioli and a squeeze of lemon.

₱365

Spam De Frita

Thick-cut Spam pan-fried to a golden crisp and seasoned with house spices, served as a satisfying savory bite.

₱385

Gambas

Plump shrimp sautéed in a smoky paprika-tomato sauce with garlic and olive oil, served with crusty bread for dipping.

₱445

Beef Salpicao

Tender cubes of prime beef sautéed in butter, garlic, and Worcestershire sauce, served on a sizzling cast iron plate.

₱485

Carne De Tostada

Grilled sliced beef served on crispy tostadas with guacamole, salsa roja, and a drizzle of crema.

₱475

Chilean Mussels

Plump Chilean mussels steamed open and served with garlic aioli and black olive tapenade alongside toasted artisan bread.

₱515

Delgado's Homemade Hummus

Silky house-made chickpea hummus topped with warm spiced oil and herbs, served with warm flatbread.

₱495

Creamy Bone Marrow Sisig

Savory minced pork sisig enriched with roasted bone marrow and cream, topped with a poached egg and crispy shallots.

₱515

Brie Queso Jamón

Creamy brie and jamón serrano pintxo layered with peppery arugula and a sweet tomato jam on toasted bread.

₱495

Camarones Kani Pintxo

Shrimp and kaní pintxos with crispy tenkasu, fresh chives, and toasted sesame on a bite-sized crostini.

₱480

Melon con Queso Crema Jamón

Prosciutto-wrapped melon stuffed with walnut and lemon cream cheese, finished with a balsamic reduction.

₱495

Croquettas De Jamón

Crispy golden croquettes filled with melted cheese pimiento and topped with sliced jamón serrano.

₱495

Leche Frita

Pop-in-your-mouth fried milk cubes wrapped with jamón ibérico and finished with a sweet and smoky bacon jam.

₱470

Jalapeño Wanton Poppers

Crispy wanton shells filled with jalapeño and creamed cheese, served with a fresh apple coulis for dipping.

₱425

Salmon Tostadas

Delicate salmon cups with yuzu pearl in a bright honey lime sauce, served on crispy wanton tostadas.

₱425

Paella Valenciana

Classic Spanish saffron rice cooked with chicken, chorizo, mussels, and clams in a rich savory broth.

₱820 / ₱1,599

Paella Negra

Dramatic black squid ink rice loaded with tender seafood and finished with a vibrant romesco sauce.

₱820 / ₱1,599

Tartufo Paella topped with melted burrata

Black truffle-infused saffron rice crowned with a luscious melted burrata for a truly indulgent experience.

₱920 / ₱1,799

Salmon Wellington

Salmon fillet wrapped in golden puff pastry, topped with fresh greens and edible flowers, served with a drizzle of balsamic glaze.

₱585

Delgado Baked Half Chicken

Oven-baked half chicken with olives, capers, and prunes slow-cooked in white wine, served over creamy mashed potato.

₱695

Marinated Porkbelly

Slow-cooked marinated pork belly glazed in a rich sauce, topped with fresh tomato mango salsa and served with mashed potato or rice pilaf.

₱565

Whole Seabass Ala Pilpil

A whole seabass roasted and finished in a garlicky olive oil emulsion, garnished with grilled lemon and fresh herbs.

₱1,015

Crispy Pata

Deep-fried whole pork knuckle with impossibly crisp skin, served with three house dipping sauces on a wooden board.

₱1,650

Entrecote

300g USDA Ribeye Steak served with your choice of side: Elote, Creamed Spinach, Mashed Potato, or Potato Wedges.

₱1,600

Pasta Ala Delgado

Pasta tossed in truffle essence and cream, finished with crispy bacon for a rich, satisfying plate.

₱485

Rigatoni Piccanti

Rigatoni in a bold spicy tomato sauce, smothered in a velvety melted cheese crust.

₱485

Delgado Classic Pizza

Stone-baked pizzas in four crowd-pleasing styles — All Meat, Four Cheese, Veggie Lovers, and Aloha.

₱550 / ₱999

Delgado Premium Pizza

Elevated artisan pizzas in two gourmet editions — Truffle Mushroom Duxelle and Prosciutto & Arugula.

₱685 / ₱1,099

Chicken Wings

Crispy wings available in four flavors: Buffalo, Hickory BBQ, Salted Egg, and Garlic Parmesan.

₱435

D' Wagyu Burger

A juicy wagyu beef patty stacked with fresh toppings, served with sweet potato fries and house sauce.

₱495

Beef Sinigang with Bone Marrow

Hearty sinigang broth slow-simmered with tender beef and rich bone marrow, packed with vegetables and bold tamarind flavor.

₱775

Salmon Head and Belly Sinigang

A comforting sinigang made with fatty salmon head and belly in a tangy tamarind broth with fresh vegetables.

₱725

Kare Kare

Classic Filipino stew of oxtail and tripe in a thick, creamy peanut sauce with vegetables, served with fermented shrimp paste.

₱825

NYU Caldereta

Not Your Usual Caldereta — our elevated take on the Filipino classic, slow-braised with an unexpected twist that sets it apart.

₱825

Delgado Pancit Palabok

Rice noodles drenched in a rich, savory shrimp sauce topped with flaked smoked fish, hard-boiled egg, pork cracklings, and calamansi.

Solo ₱385
3–4 pax ₱480
4–6 pax ₱895
10–12 pax ₱1,330

Frozen Brazo De Mercedes

A frozen take on the beloved Filipino meringue roll filled with rich egg custard, served chilled for a cool, indulgent finish.

₱365 / ₱1,800

Strawberry Brownie Cheesecake

Dense brownie base layered with creamy cheesecake and topped with fresh strawberry compote. Add a scoop of ice cream for ₱120.

₱385 / ₱2,388

Bibingka Waffle with Salted Egg

Filipino bibingka flavors reimagined as a crispy waffle, topped with salted egg, coconut flakes, and butter.

₱395

Churros with Hazelnut Chocolate and Matcha Dip

Golden fried churros served with two signature dipping sauces: rich hazelnut chocolate and earthy matcha cream.

₱395

Available strictly for take out and delivery only.

Caesar Salad

Crisp romaine with parmesan, bacon, and garlic croutons, topped with Cajun chicken strips and house Caesar dressing.

₱2,150

Pasta Ala Delgado

A crowd-pleasing pasta tray perfect for sharing.

₱2,380

Pasta, Truffle Essence and Cream

Pasta tossed in truffle essence and cream, finished with crispy bacon.

₱2,380

Delgado Baked Half Chicken

Oven-baked half chicken with olives, capers, and prunes slow-cooked in white wine — great for group gatherings.

₱2,750

Marinated Porkbelly

Slow-cooked marinated pork belly topped with tomato mango salsa, served with mashed potato or rice pilaf.

₱2,850

Allergen Information: Please inform our team of any dietary requirements or allergies when ordering. We cannot guarantee our dishes are completely allergen-free. All prices are in Philippine Pesos (PHP) and are subject to change. A 10% service charge may be applied.

Come taste it for yourself.

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