Signature
Creamy Bone Marrow Sisig
Our most beloved dish. Rich, savory sisig enriched with roasted bone marrow and finished with a perfectly runny egg.
Filipino-Spanish food, a heritage house setting, and the kind of night you don't forget. This is what Tomas Morato keeps coming back for.
Starters worth ordering twice, mains worth making plans for, and cocktails that hold their own.
The dishes guests keep ordering. Built around quality local ingredients and years of getting them right.
Signature
Our most beloved dish. Rich, savory sisig enriched with roasted bone marrow and finished with a perfectly runny egg.
Fan Favorite
Slow-braised overnight in our secret spiced marinade. Crispy outside, melt-in-your-mouth tender inside.
Chef's Special
Spanish saffron rice elevated with black truffle and a medley of premium seafood. A true showstopper.
Original Dish
Our house pasta tossed in a rich tomato-cream sauce with lechon flakes and aged cheese. Comfort food elevated.
Street Eats
A curated platter of beloved Filipino street food skewers grilled over charcoal and served with our house dipping sauce.
Must Try
A juicy wagyu beef patty stacked with fresh toppings, served with sweet potato fries and house sauce.
Honest reasons why people keep coming back.
We source locally grown produce daily. No frozen shortcuts. Pure, market-fresh flavor in every plate.
Set inside a Spanish colonial house that's been standing since before Tomas Morato was Tomas Morato.
Our chefs have been working Filipino and Spanish flavors their entire careers. It shows.
Anniversary dinners, debut parties, corporate events. Our team handles the logistics so you don't have to.
Good food is better with people around it. See what a night at Delgado 112 actually looks like.
Good food, great drinks, and a dining room that makes people linger. Book your table — we're ready when you are.